Bring your appetite to Cedar Grove because all of our packages include three delicious meals per day. 
All meals are served in our centrally located main lodge country casual dining room overlooking the lake. 


Enjoy a full breakfast before you start your day. Featuring: eggs any style, waffles, pancakes, home fries, cold cereal, hot cereal, yogurt, thick multigrain toast, etc.


Lunch and Dinner feature a few items each meal that change every meal. Below you will find a list of some of the items we have served in the past. We are always changing the variety of items depending on the season, what is fresh and available, and of course on the whim of the Chefs! A typical dinner menu would have a choice of 3 appetizers, 3 entrées and 3 desserts.

Sample Lunch Items:

• Organic Macaroni and Cheese,
• Homemade Pineapple Pizza
• Classic Cedar Grove Grilled Cheese
• Hearty Chilli
• Organic Veggie Stir Fry on Fusilli
• Country Ham and Watercress on a Freshly Baked Baguette
• Hot Beef on a Bun
• Egg Salad Sandwich on Thick Multigrain
• Cheese Filled Ravioli on Our Own Tomato Sauce
• Succulent Chicken Salad Wrap
• Beef Stew with Country Bread
• Many different kinds of Soups and Salads 

Sample Dinner Appetizers:

• Cream of harvest vegetable soup

• Organic beef barley soup with garden herbs

• Seasonal greens with Toasted Almonds, Pomegranate, Danish

  Blue Cheese and a Caramelized Onion Vinaigrette

• Bay Scallops on a Trio of Sauces

• Northern Tomato Bisque with Herbal Croutons
• Vegetarian Somosa on Tzatziki Sauce
• Roasted Cherry Tomato with Baby Turnip on Micro Greens
• Brie and Mango Tart with Kiwi Cinnamon Scented Coulis
Sample Dinner Entrées: 
• Roast Prime Rib with a fresh from our garden Herbal Jus
• Pan seared, grain fed chicken breast with garden sage jus   
• Grilled Swordfish with seasonal organic salsa
• Organic rigatoni with or without andouille sausage and red onion 
  tossed in our own tomato sauce and topped with feta
• Organic Fusilli Primavera tossed in olive oil topped with parmesan
• Organic penne with roasted garlic and medley of fresh vegetables 
  finished with a light parmesan cream

• Entrecôte of Beef with Rosemary Scented Jus

• Fillet of Arctic Char with Garden Lovage, Served with Fresh Citrus
• Baked Darne of Salmon finished with a light local Maple Syrup  
• Steamed Fillet of Pickerel served with a Blueberry Ginger
• Steamed Fillet of North Pacific Halibut with Fresh Cherry
• Grilled 8 oz Sirloin Steak with Exotic Mushroom Ragout
• Chicken and Rib Combo with Homemade Molasses BBQ Sauce
• Baked Local Ham with Pineapple Coulis
• Pan Seared Herb encrusted Chicken Supreme Floating on Home
  Grown Rhubarb Coulis
• Vegetable Wellington with Kidney Beans and Roasted Garlic

Sample Dessert Items:  

• Chocolate truffle cake with black raspberry sauce

• Triple berry chiffon pie

• Moose Tracks ice cream with chocolate sauce

• Warm apple crisp with vanilla ice cream

• Delectable carrot cake

• Cedar Grove's famous butter tarts

• Peach, Mango and VQA Ontario White Wine Gelato
• White Chocolate Molten Lava Cake
• Luscious Organic Lemonberry Ice Cream Pie
• Key Lime Pie
• White Chocolate Blueberry Cheesecake with Fresh Blueberries

Additional notes regarding meals:
• Arrival ranges for meals: 
    Breakfast 8:00 - 9:30 am

    Lunch 12:30 - 1:15 pm
    Dinner 6:00 - 7:00 pm

• A complimentary 24 hour coffee and tea station is located
  in the lounge
• A 'no lunch option' is available during the winter at a reduced rate

• Children's items available

• No allowance for missed meals

• Our dining room is non-smoking and not licensed

• Please mention special dietary needs at time of booking. As a

  small resort with a limited daily menu, we are only able to handle

  small adjustments to our regular menu.    

• Packed lunches available

          Proud Member of



Cedar Grove Lodge  P.O. Box 5104 Huntsville, Ontario  P1H 2K5

1-800-461-4269  Ph: 705-789-4036  Fax: 705-789-6860

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