Dining
Enjoy three irresistible meals per day served in our main lodge dining room!
Arrival times for meals: Breakfast 8:00am to 9:30am, Lunch 12:30pm to 1:15pm, Dinner 6:00pm to 7:00pm.
All rates include 3 meals per day that start with dinner on arrival day and end with lunch on departure day (5 night or longer packages end with Breakfast on departure day). Each Lunch and Dinner you will be presented with a different menu. Packed lunches are available if you would like to spend the day exploring off-site. A complimentary 24 hour coffee and tea station is located in the lounge.
Please note: There is no allowance for missed meals. A ‘no lunch option’ is available (during the winter season only) at a reduced rate.
Our dining room is non-smoking and not licensed. Please mention special dietary needs at time of booking. Sending us an email prior to your visit including your small dietary request or allergy details is also very helpful, as we will print it out for our kitchen team. Kindly note that as a small resort with a limited daily menu, we are only able to handle small adjustments to our regular menu. We appreciate everyone very much, and are humbled by your interest in us, but those with a long list of allergies/sensitivities and special food requirements may not find what they are looking for at our little resort.
Healthy, Hearty and Homemade!
At Cedar Grove Lodge we offer a variety of delicious appetizers, entrée and dessert options. Feel free to peruse our many menu options...
Good Morning!
Fresh Orange, Apple, Grapefruit, Cranberry or Tomato Juice
Coffee, Decaf Coffee, or Tea
Yogurt of the Day
Fresh Fruit Salad
Hot Cereal of the Day
Fruit Loops, Corn Flakes, Frosted Flakes,
Raisin Bran, Rice Krispies, Whole Grain Cheerios
White or Multi Grain Toast
Choice Of
Homemade Buttermilk Pancakes
Eggs: Scrambled, Fried, Poached, or Boiled
Belgian Waffles
Your Server will let you know about the Breakfast Special of the Day, such as French Toast, Feta Tomato and Spinach Omelette, Blueberry Pancakes, or Toad-in-the-Hole Grilled Cheese made with Canadian Cheddar and Bacon
All of the Above Served with Bacon or Breakfast Sausage, and Home Fries
Lunch Entrée
~ Veggie Organic Linguini Noodle Bowl with Basil Pesto Cream, topped with Poached Egg (optional) and Shaved Asiago Cheese
~ Jambalaya with Chicken, Shrimp and Sausage
~ Montreal Smoked Meat & Swiss Cheese Panini
~ Grilled Cheese of the Day: 3-Cheese Grill with Bacon Ketchup on the side
Above Served with:
A Bowl of Mushroom Barley Soup, or a Side Salad with Homemade Italian Dressing, or Creamy Cole Slaw
Desserts
Pecan Caramel Brownie
Handmade Cinnamon Apple Beignet
Black Cherry Frozen Yogurt
Lunch Entrée
~ Chicken Caesar Entrée Salad with Pancetta and Shaved Pandano Cheese
~ Turkey, Avocado, Bacon and Tomato Panini
~ Quinoa, Vegetable and Chickpea Bowl
~ Grilled Cheese of the Day: Chicken Fajita – Pepperjack Cheese, Chicken and Peppers, with Salsa Dip on the side
Above Served With:
A Hot Bowl of Minestrone Soup or a Tossed Salad with Tomato Basil Vinaigrette
Desserts
Sweet and Tangy Lemon Square
Banana Chocolate Chip Walnut Loaf with Whipped Cream
Chocolate Raspberry Mousse
Lunch Entrée
~ Loaded Baked Potato with Chicken, Broccoli and Alfredo Sauce topped with Mozzarella Cheese
~ Classic Turkey Pot Pie
~ Meatloaf and Potato Wedges topped with BBQ Sauce
~ Grilled Cheese of the Day: Havarti and Crisp Green Apple Slices Grilled on Locally Baked Multigrain Bread
Above Served with:
A Bowl of Beef Barley Soup or a Tossed Salad with Honey Dijon Vinaigrette
Desserts
Country Carrot Cake
Pineapple Upside Down Cake
Homemade Butter Tart
Canoe of Fresh Ontario Wild Blueberries
Lunch Entrée
~ Flat Iron Steak and Hard Boiled Egg Entrée Salad with Homemade Blue Cheese Dressing
~ Grilled Honey Garlic Sausage on a Bun with Grilled Caramelized Onions
~ Orange Sesame Vegetable Rice Bowl
~ Grilled Cheese of the Day: Bonnie Famous Grilled Cheese – Bacon, Canadian Cheddar, Onion and Tomato grilled on Locally Baked White Bread
Above Served with:
A bowl of Cream of Mushroom Soup or Tossed Salad with Homemade Ranch Dressing
Desserts
Black Cherry Frozen Yogurt
Warm Caramel Ginger Spice Cake
Canoe of Fresh Ontario Blackberries
Lunch Entrée
~ Hummus Platter: Hummus, Tatziki Sauce, Vegetables, Tabouleh, Naan Bread
~ Garlic & Muskoka Maple Glazed Baby Back Ribs served on Organic Basmati Rice
~ Chicken Teriyaki and Vegetable Udon Noodle Bowl topped with Rockhill Farms Microgreens
~ Grilled Cheese of the Day: Smoked Turkey, Avocado, and Brie grilled on Multigrain Bread
Above Served with:
A bowl of Chicken Noodle Soup or Tossed Salad with Creamy Dill Dressing
Desserts
Strawberry and Huntsville Rhubarb Bundt Cake
Canoe of Fresh Watermelon
Kawartha Dairy Death by Chocolate Ice Cream
Lunch Entrée
~ Open Faced Hot Beef Sandwich with Mashed Root Vegetables and Gravy
~ Louisiana Black Eyed Peas over Brown Rice
~ Chicken Parmesan on a Ciabatta Bun
~ Grilled Cheese of the Day: Fresh Sliced Tomato & Marble Cheese on Potato Scallion Bread with a side of Guacamole
Above Served with:
A Bowl of Black Bean Soup or a Side Salad with Balsamic Vinaigrette
Desserts
Butter Tart with Kawartha Dairy Vanilla Ice Cream
Rockslide Brownie
Canoe of Fresh Ontario Strawberries
Lunch Entrée
~ Roasted Vegetable Sandwich Grilled on a Ciabatta Roll (Swiss Cheese, Dijonaisse, Portebello Mushroom, Red Pepper, Spinach)
~ Butter Chicken atop Organic Quinoa
~ Grilled Balsamic Chicken Caesar Salad Topped with Dry Cured Bacon & Shaved Asiago Cheese
~ Grilled Cheese of the Day: Nacho Grilled Cheese – Crumbled Tortilla Chips, Pepperjack Cheese and Salsa, with a side of Sour Cream and Guacamole
Above Served with:
A Bowl of Corn Chowder or a Tossed Salad with Fig Vinaigrette
Desserts
Luscious Lemon Loaf
Organic Extra Old Quebec Cheddar with Fresh Red & Green Grapes
Pumpkin Pie Ice Cream
Lunch Entrée
~ Spinach, Beef and Ricotta Cheese Lasagna
~ Grilled Short Rib and Swiss Cheese on Locally Baked Alpine Rye
~ Louisiana Style Black Tiger Shrimp over Creamy Cheese Grits
Above Served with:
A Bowl of Potato Bacon Soup or Tossed Salad with Cranberry Vinaigrette
Desserts
Chewy Chocolate Cherry Coconut Square
Bananas Foster Sundae
Kawartha Dairy Moosetracks Ice Cream
Lunch Entrée
~ Canadian Cheddar and Caramelized Leek Gratin with or without Grilled Flank Steak
~ Southern Jambalaya featuring Chorizo Sausage, Chicken and Black Tiger Shrimp
~ Chicken Salad in a Whole Wheat Tortilla
~ Grilled Cheese of the Day: Provolone Cheese and Crisp Apple Slices grilled on Marble Rye
Above Served with:
A Bowl of Cream of Organic Tomato Soup, Tossed Salad with Yogurt Poppy Seed Dressing or Homemade Baked Beans
Desserts
Warm Bumbleberry Blossom
Apple Streusel Cake
Fresh Melon Slices
Lunch Entrée
~ Creamy Macaroni & Cheese topped with Buffalo Chicken and Crumbled Blue Cheese
~ Veggie Bean or Turkey Chili topped with Sour Cream and served with Cornbread
~ Pulled BBQ Pork on a Whole Wheat Kaiser, topped with Shredded Canadian Cheddar
~ Grilled Cheese of the Day: Ham and Swiss with Dijon Mustard, grilled on Marble Rye
Above Served With:
Bowl of Hearty Muskoka Vegetable Soup, Side Salad with Homemade Sesame Vinaigrette or Creamy Coleslaw
Desserts
Homemade Cinnamon Bun
Classic Rice Pudding with Whipped Cream
Rainbow Sorbet
Lunch Entrées
~ English Bangers & Caramelized Onions atop Mashed Winter Vegetables
~ Mini-Croissant Sandwich Duo: Egg Salad & Salmon Salad on Mini-Croissants
~ Warm Baked Cheese Filled Tortellini with Kale & Pesto
~ Grilled Cheese of the Day: Grilled Havarti & Pear
Above Served with:
Hot Bowl of Sweet Potato & Coconut Soup, Tossed Salad with Mango Vinaigrette or Macaroni & Vegetable Salad
Desserts
Triple Chocolate Fudge Cake
Maple Pudding Cake drizzled with Muskoka Maple Syrup
Algonquin Moose Shaped Cookie with Rainbow Sorbet
Fresh Pineapple Slices
Appetizers
Cream of Potato and Bacon Soup
Shrimp Cocktail with Seafood Sauce
Classic Caesar Salad
Entrées
Roast Prime Rib of Beef au Jus
Baked Salmon with Dill Cream Sauce
Above Served with:
Served with Roasted Potatoes & Vegetable Medley
Vegetarian Entrée – Layered Refried Bean Taco Pie, with Guacamole, Sour Cream, Salsa and Vegetable Medley
Pasta Entrée – Organic Spaghetti Noodles Smothered in Homemade Tomato Sauce and topped with Grated Parmesan
Desserts
Tiramisu Tort
Wild Blueberry Pie with Ice Cream
Kawartha Dairy’s Famous Moose Tracks Ice Cream
Strawberry Parfait
Appetizers
Carrot Ginger Soup
Sesame Chicken Bites
Figs & Crisp Apples atop Fresh Green Salad, with Balsamic Vinaigrette
Entrées
Lightly Crusted Pork Chop with Our Own Apple Sauce
Baked BC Wild Caught Organic Oceanwise Fall Keta Salmon Fillet with Maple Butter Drizzle
Above Served with:
Steamed Green Beans, Steamed Cauliflower and Mashed Sweet Potatoes
Pasta – Organic Spaghetti tossed with Pesto, Sundried Tomatoes and topped with Parmesan Cheese
Vegetarian – Vegetable Curry served over Organic White Basmati Rice
Desserts
Peach Raspberry Crumble Pie with Vanilla Ice Cream
Midnight Mint Chocolate Torte
Canoe of Fresh Strawberries and Blackberries
Appetizers
Hearty Beef Vegetable Barley Soup
Spinach, Artichoke and Cheese Dip with Garlic Bread and Vegetable Sticks
Fresh Mixed Greens Topped with Roasted Vegetables, Drizzled With Balsamic Vinaigrette
Entrées
Panko and Dijon Crusted Pork Tenderloin with Homemade Apple Jus
Grilled Red Snapper with Lemon Wedge
Above Served with:
Organic Steamed White Basmati Rice and Sesame Stir Fried Vegetables
Pasta – Organic Penne with Alfredo Sauce, Topped with Parmesan Cheese
Vegetarian – Tofu Broccoli Teriyaki served atop Organic Steamed White Basmati Rice
Desserts
Peach Pie with Vanilla Ice Cream
Chocolate Devotion Cake
Canoe of Fresh Strawberries
Appetizers
Cream of Spring Asparagus Soup
Bubbly Crab Dip With Baguette Slices
Kale Caesar Salad with Fresh Lemon and Homemade Croutons
Entrées
Roast Muskoka Maple Glazed Ham with Pineapple
Salmon Poached in Herb Lemon Butter
Above Served with:
Buttermilk Mashed Potatoes, Caramelized Parsnips and Steamed Snowpeas
Pasta – Organic Linguini Primavera
Vegetarian – Pan Fried Tofu with Peach Ginger Glaze
Desserts
Dutch Apple Pie with Vanilla Ice Cream
Raspberry Flan
Fresh Pineapple Slices
Appetizers
Chicken and Waffle Skewer Drizzled With Local Honey
Roasted Beet Salad Topped With Honey Lemon Vinaigrette
3-Onion and Potato Soup
Entrées
Roasted Top Sirloin of Beef with Pan Juices and Horseradish Sauce
Pan Seared Oceanwise Lake Trout with Artichokes and Sun Dried Tomatoes
Above Served with:
Roasted Potatoes, Steamed Broccoli and Carrots
Vegetarian – Lentil Shepherd’s Pie Served With Steamed Broccoli and Carrots
Pasta – Organic Linguini tossed in Roasted Red Pepper Cream Sauce, topped with Freshly Shaved Parmesan Cheese
Desserts
Banana Royale Cake
Strawberry Parfait
Warm Wild Blueberry Crisp with Vanilla Ice Cream
Appetizers
Kale Chopped Salad with Almonds, Cranberries and Apples, topped with Maple Vinaigrette
Cream of Broccoli Soup
Baked Brie with Cranberry and Walnuts
Entrées
1/4 Chicken and Rack of Ribs with our own BBQ Sauce
Oceanwise Striped Bass with Mango Orange Chutney
Above Served with:
Baked Potato with Sour Cream, Corn Niblets and Medley of Mixed Vegetables
Vegetarian – Vegetable Tagine served over Couscous
Pasta – Organic Rotini tossed with Roasted Muskoka Garlic Cream Sauce, Fresh Arugula and topped with Parmesan Cheese
Desserts
Tiramisu Torte
Strawberry Swirl Cheesecake
Canoe of Fresh Honeydew Melon and Blackberries
Appetizers
Cream of Sweet Potato Soup
Mixed Salad with Roasted Candy Cane Beets, Goat Cheese, Mandarin Orange & Pecans, Drizzled with Balsamic Vinaigrette
Milford Bay Smoked Trout with Crême Frâiche and Chives atop Roasted Mini-Red Potato
Entrées
Coconut Crusted Chicken with Spicy Orange Sauce
Lightly Dusted Pan Seared Lake Whitefish with Tartar Sauce and Lemon Wedge
Above Served with:
Mashed Sweet Potato, Roasted Parsnips and Steamed Green Beans
Vegetarian – Quinoa, Chickpea, Bell Pepper & Onion stuffed Portabella Mushroom Topped with Tomato Sauce
Pasta – Angel Hair Pasta with Spicy Shrimp Marinara Sauce, topped with Asiago Cheese
Desserts
Crême de Menthe Parfait
Triple Chocolate Fudge Cake with Vanilla Ice Cream
Freshly Sliced Duo of Melon
Appetizers
White Bean and Kale Soup
Blood Orange and Fennel Salad Topped with Balsamic Vinaigrette
Handmade Spanakopita on top of Tabbouleh with our own Tatziki Sauce
Entrées
Roast Thom Turkey with Sage Stuffing, Pan Juices and Muskoka Cranberry Sauce
Brown Rice Crusted Catfish with Chili Lime Butter
Above Served with:
Mashed Potatoes, Roasted Squash and Brussel Sprouts Sautéed in Bacon
Vegetarian- Loaded Black Bean and Quinoa Stuffed Baked Potato, Topped with Parmesan Cheese, served with Roasted Squash and Brussel Sprouts
Pasta- Organic Rotini with Rosé Sauce and Caramelized Leeks, Topped with Asiago Cheese
Desserts
Lemon Yogurt Torte
Black Forest Cake
Warm Bread Pudding with Whiskey Sauce
Canoe of Raspberries
Appetizers
Canadian Cheddar and Local Lake of Bays Red Ale Soup
Wedge Salad with our own Blue Cheese Dressing
Seafood Pie in a Mini Cast Iron Skillet
Entrées
New York Striploin Steak Topped with Garlic Buttered Mushrooms
Pan Seared Pickerel with a Lemon Wedge
Quinoa and Bean Loaf Topped with Garlic Buttered Mushrooms
Above Served with:
Baked Potato, Roasted Zucchini, Medley of Market Vegetables
Pasta- Organic Penné Tossed with Ricotta Cream, Golden Tomatoes and Topped with Freshly Shaved Parmesan Cheese
Desserts
Pecan Streusel Cake
Chocolate Almond Torte
Canoe of Raspberries and Kiwi
Appetizers
Classic Baked Cannelloni
Cream of Tomato Soup
Roasted Cherry Tomato Salad with Lemon Honey Vinaigrette
Entrées
Lightly Crusted Pork Chop with Homemade Ontario Apple Sauce
Chilli Rubbed Tilapia with Lime Honey Greek Yogurt Drizzle
Vegetarian- Sweet Potato, Quinoa and Vegetable Bake
Above Served with:
Roasted Parsnips, Organic Basmati Rice and Steamed Broccoli
Pasta- Organic Shells Tossed in Olive Oil, Parmesan Cheese, Red and Green Peppers and Prosciutto
Desserts
Moosetracks Ice Cream
German Chocolate Cake Drizzled with Caramel Sauce
Strawberry Cheesecake
Alternative to the Kids’ Menu, Children are Always Welcome to Order off of the Adult Menu, either Full or Small Portions As You Desire
Kids’ Dinner Menu
Appetizer
Garlic Bread with Cheese
Entrees
Tacos with Mild Ground Beef and Side Toppings of Cheese, Lettuce and Salsa
Or
Small Turkey Dinner with Mashed Potatoes and Veggies
Or
Organic Spaghetti with Your Choice of Sauce: Classic Tomato, Meaty Bolognese or Alfredo Sauce. Topped with Freshly Grated Parmesan
Dessert
Fruit Loop and Rice Krispie Square
Chocolate Sundae
Alternative to the Kids’ Menu, Children are Always Welcome to Order off of the Adult Menu, either Full or Small Portions As You Desire
Kids’ Dinner Menu
Appetizer
Fresh Fruit with Strawberry Yogurt Dip
Entrees
Small Muskoka Maple Glazed Ham
Served with Buttermilk Mashed Potatoes and Steamed Snowpeas
Or
Little Charlies Cheese Pizza
Or
Organic Spaghetti with Your Choice of Sauce: Classic Tomato, Meaty Bolognese or Alfredo Sauce. Topped with Freshly Grated Parmesan
Dessert
Chocolate Drizzled Rice Krispie Square
Alternative to the Kids’ Menu, Children are Always Welcome to Order off of the Adult Menu, either Full or Small Portions As You Desire
Kids’ Dinner Menu
Appetizer
3 Colour Nacho Chips with Cheese Dip
Entrees
Small Chicken Dinner with or without Homemade BBQ Sauce
Served with Organic Basmati Rice, Steamed Broccoli and Carrots
Or
Organic Spaghetti with Your Choice of Sauce: Classic Tomato, Meaty Bolognese or Alfredo Sauce. Topped with Freshly Grated Parmesan
Dessert
Chocolate Pudding with Whipped Cream
Alternative to the Kids’ Menu, Children are Always Welcome to Order off of the Adult Menu, either Full or Small Portions As You Desire
Kids’ Dinner Menu
Appetizer
Mini-Bucket of Veggie Sticks with Homemade Ranch Dip
Or
Small Caesar Salad
Entrees
Small Roast Beef Dinner
Served with Roasted Potatoes, Steamed Green Beans and Cauliflower
Or
Baked Chicken Tenders with Plum Dipping Sauce and Veggies
Organic Spaghetti with Your Choice of Sauce: Classic Tomato, Meaty Bolognese or Alfredo Sauce. Topped with Freshly Grated Parmesan
Dessert
Chocolate Sundae
Alternative to the Kids’ Menu, Children are Always Welcome to Order off of the Adult Menu, either Full or Small Portions As You Desire
Kids’ Lunch Menu
Plain Mac ‘n Cheese with Veggie Sticks
Dessert
Haystack Brownie with Vanilla Ice Cream
Alternative to the Kids’ Menu, Children are Always Welcome to Order off of the Adult Menu, either Full or Small Portions As You Desire
Kids’ Lunch Menu
Grilled Cheddar Cheese and Ham on White or Whole Wheat Bread
Served with Cucumber Wheels
Dessert
Kawartha Dairy Moosetracks Ice Cream
Alternative to the Kids’ Menu, Children are Always Welcome to Order off of the Adult Menu, either Full or Small Portions As You Desire
Kids’ Lunch Menu
Nathan’s Hot Dog on a Freshly Baked Bun
Served with Veggie Sticks and Chips
Dessert
Fresh Watermelon Slices
Alternative to the Kids’ Menu, Children are Always Welcome to Order off of the Adult Menu, either Full or Small Portions As You Desire
Kids’ Lunch Menu
Peanut Butter and Jelly, or Egg Salad, served on Mini-Croissants
Served with Veggie Sticks and Chips
Dessert
Algonquin Park Moose Shaped Cookie
Alternative to the Kids’ Menu, Children are Always Welcome to Order off of the Adult Menu, either Full or Small Portions As You Desire
Kids’ Lunch Menu
Grilled Nutella and Banana Slices on White or Multigrain Bread
Served with Veggie Sticks and Chips
Dessert
Fresh Strawberries
A Warm & Welcome Muskoka Tradition
“The view from the Hermit Thrush cabin is spectacular! The food is soooo delicious.”
~ Henry & Wendy ~